corned beef and cabbage crock pot recipe,corned beef and cabbage slow cooker

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Related searches:corned beef and cabbage slow cooker, corned beef and cabbage, corned beef and cabbage recipe, corned beef and cabbage recipe slow cooker, crockpot corned beef and cabbage This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal.
Prep Time: 15 minutes
Ingredients:
1 to 1 1/2 cups leftover diced corned beef 2 cups leftover diced potatoes 1 cup leftover diced carrots 1 cup leftover diced cabbage 1/2 cup chopped onion 1 cup chicken broth 2 cans (10 3/4 ounces each) cream of potato soup 1 cup half-and-half or whole milk salt and pepper, to taste more half-and-half or milk, optional
Preparation:In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired. Serves 6.
Corned Beef and Cabbage Crock Pot Recipe:Place in Crock-Pot in order:3 carrots, cut in 3 inch pieces3-4 lb. corned beef brisket3 cloves garlic, whole2 bay leaves1/2 tsp. peppercorns2-3 med. onions, quartered1-2 c. water1/2 small cabbage, cut in wedgesPut ingredients other than cabbage in Crock-Pot.Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so as not to dry out. At this time, remove garlic cloves from broth and crush them with a fork, then return to pot.Cover and cook for another 3 hours on low or until meat is tender.To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes. Corned Beef and Cabbage Recipe Slow Cooker: Celebrate St. Patrick’s day with you very own yummy corned beef and cabbage dish. Check out the recipe below:CrockPot (Slow Cooker) Corned Beef and Cabbage Recipe(25 mins prep, 10 cook time, Serves Ingredients:6 carrots, cut into chunks 2 onions, chopped 2-3 lbs corned beef brisket (with seasoning) 12 oz can of beer (non-alcoholic is fine) 2 Tbsp. yellow mustard 1/4 cup brown sugar 1 cup water 8 wedges cabbage Preparation:In 4-6 quart crock pot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crock pot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with water and pour over brisket. Cover crock pot and cook on low setting for 10-12 hours.Remove corned beef from crock pot and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crock pot. Cover crock pot and cook on high for additional 30-40 minutes or until cabbage is crisp tender. To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef. Serve cooking juices over the food, if desired. Offer additional mustard on the side.(thanks to Gather.com for the cool recipe)Saint Patrick’s Day is a yearly holiday celebrated on 17 March. It is named after Saint Patrick (circa AD 387–461), the most commonly recognized of the patron saints of Ireland. It began as a purely Christian holiday and became an official feast day in the early 1600s. However, it has gradually become more of a secular celebration of Ireland’s culture.